January 10, 2021The Smout CookLeave a Comment on Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that’s gluten-free and nice to serve as a Thanksgiving side dish or used to stuff a turkey. Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that’s gluten-free and nice to serve as a Thanksgiving side dish or used to stuff a turkey.
January 10, 2021January 10, 2021The Smout Cook These are roasted potatoes at their best – plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
January 9, 2021January 9, 2021The Smout Cook This Parmesan cheese dip is a flavorful favorite. Green chile peppers add a spicy thrill!
